What’s going on into my life that is preventing me from publishing 3 to 4 post per week, as usual?
Well, things are happening but most and foremost I have a logistic problem, as said on a previous post, and unfortunately it looks like this “no-home” thing it’s going to last more than expected.
Not that I couldn’t actually cook or blog, I could do both, but I just feel uncomfortable doing so where I am now.
Yes, it’s a sad thing, because I love to cook, I love to develop recipes, I love to photograph them, I love to blog about them. But it just is not the right place and not the right moment. I can’t use internet as much as I’d need if I want to keep up with my schedule, and I just can’t create a super duper mess in the kitchen like I’d like to do.
Whoa, I can cook, but, who like to cook in a not familiar place and a self-imposed imperative to not create The Chaos? And I emphasize the uppercase. I create the chaos in the kitchen and I LOVE it! It’s part of the process, it’s part of this wonderful art! I love to go messy, to change idea during the process, to make the kitchen very very dirt and then clean it with a big giant smile and a sweet song from the ’50. Ok, maybe I
lied exaggerated the last part, but I do actually like to clean the kitchen after The Chaos has been created (way less during normal days).